The Easiest And Most Delicious Way To Cook A Steam Chicken

How to make steam chicken?

Introduction

Steam chicken is a healthy and delicious alternative to fried chicken. It is also very easy to make! In this article, we will show you how to make steam chicken in just a few simple steps.


What You Will Need

1 lb. chicken thighs
1 cup chicken broth
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. paprika
1 Tbsp. olive oil

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a small bowl, whisk together chicken broth, salt, black pepper, garlic powder, onion powder, and paprika.
3. Place chicken thighs in a large baking dish and pour the broth mixture over them.
4. Drizzle olive oil over the top and use your hands to make sure all of the chicken is coated with the mixture.
5. Bake in the preheated oven for 30 minutes or until cooked through.
6. Enjoy!


Step by Step Instructions

1. Preheat your oven to 350 degrees. Place the chicken in an oven-safe dish and season it with salt, pepper, and any other spices you like.

2. Put a few inches of water in the bottom of the dish, and then cover it tightly with foil.

3. Bake the chicken for 30 minutes, or until it reaches an internal temperature of 165 degrees.

4. Carefully remove the foil from the dish, being careful not to let any steam escape.

5. Let the chicken sit for a few minutes to cool slightly, and then enjoy!

Additional Tips

1. If you're short on time, you can use a pressure cooker to cook your chicken. This will help to speed up the cooking process.

2. You can also add additional seasonings to your chicken before cooking, such as garlic, ginger, or green onion. These will all help to give your chicken additional flavor.

3. If you want to make sure that your chicken is cooked through, you can use a meat thermometer to check the internal temperature of the chicken. The internal temperature should be at least 165 degrees Fahrenheit in order for the chicken to be safe to eat.


Tips and Tricks

1. Chicken breasts are the best cuts of chicken to use for steam cooking, as they cook quickly and evenly.

2. Season your chicken breasts with your favourite spices or herbs before cooking.

3. To ensure even cooking, make sure the chicken breasts are of even thickness. If they are not, you can either pound them thin or cook them for a longer period of time.

4. Preheat your steamer before adding the chicken. This will help to cook the chicken evenly.

5. Cook the chicken breasts for 8-10 minutes, or until cooked through. Remove from the steamer and serve immediately. 

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