Recipes For Healthy | Convenient And Delicious Chicken Corn Soup

How to cook chicken corn soup at home?

Introduction

Chicken corn soup is a delicious and easy-to-make soup that can be enjoyed any time of year. In this article, we'll show you how to cook chicken corn soup at home in just a few simple steps.

The ingredients needed for chicken corn soup

If you're looking for a delicious and comforting soup to make at home, chicken corn soup is a great option. This soup is packed with flavor and is relatively easy to make. Plus, it's a great way to use up any leftover chicken you may have. Here's what you'll need to make chicken corn soup at home:

-1 lb. of chicken, cooked and shredded
-1 can of corn
-1 onion, diced
-3 cloves of garlic, minced
-6 cups of chicken broth
-1 tsp. of thyme
-Salt and pepper to taste

To make the soup, simply combine all of the ingredients in a large pot and bring to a boil. Let the soup simmer for 30 minutes or until the vegetables are cooked through. Ladle into bowls and enjoy!


How to cook chicken corn soup?

Chicken corn soup is a delicious and easy to make soup that is perfect for the colder months. This soup can be made in under an hour and is packed full of flavor. To make this soup, you will need:

-1 lb chicken breast, cut into small pieces

-1 can corn
-1 onion, diced
-3 cloves garlic, minced
-6 cups chicken broth
-1 tsp dried thyme
-Salt and pepper to taste

In a large pot or Dutch oven, brown the chicken in some oil over medium heat. Add in the onions and garlic and cook until softened. Pour in the chicken broth and add the corn and thyme. Season with salt and pepper to taste. Bring the soup to a simmer and let cook for about 30 minutes. Serve hot with some crusty bread for dipping. Enjoy!


Tips and tricks for the best chicken corn soup

1. Start with a good quality chicken broth. This will be the base of your soup and will determine its flavor.

2. Add some chopped vegetables to the broth for additional flavor and nutrition.

3. For the corn, you can use either fresh, frozen, or canned. If using fresh, make sure to cook it before adding it to the soup.

4. Once everything is in the pot, let the soup simmer until the chicken is cooked through.

5. Season to taste with salt and pepper, then ladle into bowls and enjoy!

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