How to Cook Carrot Pudding at Home? Most Favorite Dessert

How to Cook Carrot pudding at home?


Gajar halwa is a delicious dessert made with carrots, milk, and sugar. It is popular in India and Pakistan, and can be made at home with just a few simple ingredients. In this article, we will show you how to cook gajar halwa at home so that you can enjoy this sweet treat any time you like!

The history of gajar halwa

Gajar halwa is a traditional North Indian dessert made with grated carrots, milk and ghee. It is usually served during festivals and celebrations. The history of gajar halwa is believed to date back to the Mughal era. There are many different versions of this dessert, but the most popular one is made with khoya (evaporated milk). This version is said to have originated in the city of Lucknow.

Gajar halwa is a rich and creamy dessert that is often made during the winter months, when fresh carrots are in season. It is also traditionally served at weddings and other special occasions. While it may take some time to prepare, gajar halwa is actually quite easy to make at home. All you need are some fresh carrots, milk, sugar, ghee and some patience!

How to cook gajar halwa

Gajar halwa is a traditional Indian dessert that is made with grated carrots, milk, and ghee. It is often served during festivals and celebrations, and makes for a delicious and easy-to-make treat at home.

To make gajar halwa, start by grating 2-3 cups of carrots using a food processor or grater. Then, heat 1 cup of milk in a saucepan over medium heat. Once the milk comes to a boil, add the grated carrots to the pan and cook for 5-7 minutes.

Next, add 1/2 cup of sugar to the pan and stir until it dissolves. Finally, add 1/4 cup of ghee to the pan and stir until combined. Cook the halwa for another 5 minutes, or until it reaches the desired consistency. Serve warm or cold and enjoy!

Gajar halwa recipes

Are you looking for a delicious gajar halwa recipe? Then you've come to the right place! Gajar halwa is a traditional Indian dessert made with grated carrots, milk, sugar, and ghee (clarified butter). It's usually served during festivals and special occasions, but we think it's just as perfect for a cozy night in.

If you've never made gajar halwa before, don't worry – our recipe is easy to follow and produce delicious results. So why not give it a try tonight? You might just fall in love with this sweet treat!


A few tips on achieving Gajar ka Halwa greatness:

  • The quality of the carrots really matter here. Make sure you’re using fresh, good quality carrots. In the UK, it is rare to find carrots that look red/pink in colour – those are the best variety to use. If you can get your hands on those, definitely opt for those – they look like the carrots you get in Pakistan/India!
  • Definitely don’t make the mistake of stepping away for more than a few minutes from the carrots and milk when they are cooking. Gajar ka Halwa needs pretty much constant attention and stirring and scraping of the bottom of the pot, otherwise it can boil over or burn. 

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